You'll love these vegan mushroom recipes! Mushrooms are delicious and nutritious and are the spotlight of many plant-based meals! They are flavorful and add a meaty texture to many dishes like stroganoff, stew, vegan wellington, and soups!
Mushrooms are a low-calorie food full of fiber, protein, and antioxidants. There are wide varieties of mushrooms that you can find year-round and some wild mushrooms like chanterelles that you will see at the farmers' markets and grocery stores in the late summer and fall.
Top Mushrooms Available All Year
There are a mixture of mushrooms used in the recipes below. These mushrooms are the most common mushrooms available year-round.
- White Button Mushrooms: These are common mushrooms you'll find at most grocery stores. They have a very mild flavor and pair well with most dishes.
- Crimini Mushroom aka Baby Bellas: This mushroom is a young portobello and is slightly more favorable than white button mushrooms.
- Portobello Mushrooms: These dense and flavorful mushrooms have a rich flavor and are perfect in Italian dishes. This mushroom can grow very large and can be used as a bun substitute.
- Shiitake Mushrooms: These Japanese mushrooms are identified by their umbrella-shaped brown caps. Fresh shiitakes have a light earthy flavor and aroma. They taste best sautéed with veggies or in stir-frys.
Mushrooms are one of my favorite vegetables and taste incredible in so many dishes. Below you'll find 22 of the best vegan mushroom recipes from around the web! These dishes are so tasty and are incredible healthy recipes to add to your weekly menu!
22 Vegan Mushroom Recipes
I hope you enjoy these vegan mushroom recipes. Many of them make a great weeknight dinner or make the perfect side dish to accompany your meals. I like to add sautéed mushrooms to my Avocado Toast, Roasted Spaghetti Squash, my favorite pasta dishes!
More Vegan Recipe Collections
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