Cannellini beans are white beans that can be used in various ways! Below you'll find 23 unique vegan cannellini bean recipes to add to your meal plan!
When you follow a plant-based diet, you learn to get creative with simple foods like rice, beans, nuts, vegetables, and other grains.
For example, look at my homemade vegan cheese sauce; it's made with potatoes and carrots!
I use cannellini beans to make a hearty soup, dips, and much more!
Below are 23 of my favorite cannellini bean recipes that are vegan-friendly!
Cannellini Bean Recipes
Avocado and White Bean Hummus [Gluten-Free, Vegan, Tahini-Free]
Switch up your hummus and give this delicious cannellini bean and avocado hummus recipe a try! This hummus is smooth with a creamy texture, has a hint of heat, and makes a perfect snack or party appetizer! All you need is a food processor or potato masher, a can of cannellini beans, avocado, and spices to make this incredible dip!
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Vegan Creamy White Bean Soup
This vegan white bean soup is made with cannellini beans and fresh herbs to create an earthy flavor. This creamy cannellini soup is rich and made without dairy, gluten, or oil!
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Gluten-Free Pasta E Fagioli by Strength & Sunshine
Pasta e Fagioli, the traditional Italian pasta and cannellini bean soup now a gluten-free, vegan, and allergy-free recipe! This easy, inexpensive, hearty vegan soup is humble with ingredients but full of flavor! Quickly make for a busy weeknight meal or simple lunch option that the kids will love!
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Cannellini Beans Recipe by The Forked Spoon
This Cannellini Beans Recipe is an easy and nutritious way to turn dry beans into a healthy, delicious vegan, gluten-free side dish, lunch, or weeknight dinner recipe.
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Smoky 3 Bean Chili by The Veg Space
A rich and smoky three-bean chili combines borlotti, cannellini, and kidney beans with spices, fresh garlic cloves, chili, and a hint of cocoa for a sensational sauce.
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Vegan Pesto Pasta with Beans and Sun-Dried Tomatoes by Happy Kitchen
Creamy, delicious, healthy, satisfying vegan pesto pasta is the perfect marriage of comfort food and culinary art that comes together quickly. This dairy-free pesto pasta dinner is flavorful and fast, making it the perfect family dinner or easy to use when preparing meals for the week.
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Kidney Bean Salad by Debra Klein
Two-bean vegan cannellini bean salad is perfect for a quick lunch, make-ahead side dish, or plant-based main meal. Loaded with bold flavors, contrasting texture, and vibrant colors, this salad comes together in just 15 minutes. This recipe includes a tahini dressing with olive oil, lemon juice, and tahini butter.
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Vegan Cannellini Bean Appetizer Balls by Luci's Morsels
A veggie-filled appetizer everyone will love. Balance out any potluck or game day spread with these vegan cannellini bean appetizer balls.
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Quick Bolognese over Polenta Fries by Erica's Recipes
Easy vegan Bolognese with cannellini beans served over crispy polenta fries.
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Vegan Tacos with Refried Cannellini Beans and Asparagus by Eat Love Eat
These vegan tacos are loaded with creamy refried cannellini beans (a great option for pinto beans), making them extra satisfying. Topped with extra veggies, including asparagus, these tacos are easy to make and a great midweek easy meal.
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Vegan White Sauce Pasta by Veggie Inspired
A delicious creamy pasta dish with a garlicky lemon vegan white sauce served alongside roasted asparagus. It comes together quickly and is ready in under 30 minutes! Perfect for a weeknight dinner.
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Tuscan White Bean Skillet Bake by My Quiet Kitchen
This 1-skillet Tuscan White Bean Bake is a welcome dinner any night of the week. The prep is effortless and made with cannellini beans, marinara, garlic, pasta, and veggies! This easy skillet meal is a great recipe to add to your menu!
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Tuscan Bean Stew by The Veg Space
This delicious Tuscan White Bean Stew is such an easy one-pot dinner. Packed with flavors of Italy, it can be made in a crock pot or slow cooker. To make this cannellini bean stew recipe, pour the beans, red peppers, vegetable stock (or vegetable broth), and Italian seasoning into your pot and slowly cook all day. Then, serve with crusty bread and have a simple vegan meal!
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Vegan Honey Mustard by This Healthy Kitchen
This vegan honey mustard is tangy, sweet, and perfectly creamy. It tastes like the real deal, but it'll be the healthiest version you ever try! It's protein-packed, low in fat, and drool-worthy.
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Disappearing Lasagna by Go Dairy Free
This lasagna recipe is unbelievably vegan and gluten-free. It uses a blend of cannellini beans and cashews for the cheesy filling.
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Creamy Tomato Soup by Bobbi's Kozy Kitchen
Bean soups are perfect for everyone! This creamy tomato soup is high in protein, dairy-free, vegan, and gluten-free. All of the good stuff with none of the bad. I like to top this tomato soup with fresh parsley, salt, and black pepper.
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White Bean Curry by Green Bowl 2 Soul
White bean curry is a delicious creamy Indian curry made by cooking cannellini beans in an Indian-style onion-tomato sauce flavored with Indian spices. I like to add a splash of coconut milk to this dish, but it tastes great without it. This vegan curry gets ready in just 25 minutes.
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Vegan White Bean Salad by Zardyplants
This vegan cannellini white bean salad is super filling and delicious! It features fresh vegetables and herbs with a beautifully tangy dressing. This is one of my favorite healthy salads that are great as a side or main dish.
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Cannellini Bean and Broccoli Rabe Meatballs by Connoisseurus Veg
These vegan Italian-style meatballs are made with cannellini beans and broccoli rabe. They're perfect over pasta with zesty marinara sauce!
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Dairy-Free Sausage Pizza with Easy Vegan Walnut Sausage Crumble by Go Dairy Free
No one will guess the "sausage" on this vegan pizza is made with walnuts, smoked paprika, and cannellini beans. It's complemented with red and pesto sauces, topped with veggies and vegan sausages.
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Cowboy Caviar Dip by Food Meanderings
This Cowboy Caviar Dip is quick and easy to make with canned corn, canned beans, and Cannellini beans as a substitute for black-eyed peas. The fresh veggies, cilantro, and lime give it a fresh taste! It's also vegan, gluten-free, and Weight Watchers friendly.
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Healthy Vegan Peanut Sauce and Dip by My Quiet Kitchen
This delicious bean dip and sauce features the flavors of peanut sauce with the creaminess and nutrition of cannellini beans. You'll love it on veggies, tofu, noodles, and as a salad dressing!
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Cannellini Bean & Carrot Tart with Buckwheat Walnut Crust by Holisticniss
This savory tart is made with a crispy cracker-thin buckwheat walnut crust, filled with creamy cannellini beans and topped with shaved thyme carrots. It's delicate and delicious, kid, picky eater, and bean hater friendly, wholly plant-based, and gluten-free. It's a perfect addition to a pot luck, dinner party, or weeknight dinner with minimal prep that can be done in advance.
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