These Vegan Brownie Bites (aka "two-bite brownies") are full of chocolaty flavor and are easily made in one bowl. This vegan brownie recipe is gluten-free, refined sugar-free and nut-free too!

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vegan brownie bites on parchment with bite taken out of the one in the front

Every time I bake a batch of these vegan brownies, I cannot stop hearing the old Tootsie Pop commercial in my head...

Except now it goes like this: How many bites does it take to eat a mini brownie?

One. Two (crumbs left on plate). Two. The answer is two. It takes two bites to eat a mini brownie. I mean, they are nicknamed "two-bite brownies" for a reason, right?

three mini brownies stacked up on parchment with some more around

However, a better question would be: How many mini brownies will I actually get to eat before my husband and kids devour them all?

Zero. I will get to eat zero brownies.

That is, not unless I stash them in a secret location in the cupboard where no one will find them (which is basically just toward the back of the shelf since they don't look for anything past the front row anyway).

I'm just kidding. They're nice enough to let me have one, maybe two if I'm lucky. 😉

some mini brownies on parchment with chocolate chips around

Just try them for yourself, and you'll ~~see~~ taste why they are so addictive. 🙂

What is needed to make this vegan brownie recipe?

In order to make these brownie bites, you'll need some aquafaba, which is the liquid found in a can of chickpeas.

Not only is it an amazing vegan egg substitute, but it also gives you an excuse to make another dish with chickpeas (not that you need one because chickpeas are awesome).

Just be sure you are using "no salt added" chickpeas to obtain your aquafaba.

You'll only need 6 tablespoons of aquafaba for this recipe, so you can store the rest in an airtight container (I use a mason jar) in the refrigerator for about a week.

You'll also need a 24-cup mini muffin tin and mini baking cups. I highly recommend using parchment baking cups to prevent sticking.

Other Ingredients Needed for These Two-Bite Brownies

Coconut Oil
Coconut Sugar
Pure Maple Syrup
Pure Vanilla Extract
Gluten-Free, Whole-Grain Oat Flour
Kosher Salt
Unsweetened Cocoa Powder
Vegan, Refined Sugar-Free Chocolate Chips

How to Make Vegan Brownie Bites

Before you get started, you will need to preheat your oven to 350° F and line your mini muffin tin with mini baking cups.

You'll also need to melt the coconut oil and let it cool down to room temperature.

Once the coconut oil has cooled, add it to a large mixing bowl along with coconut sugar, maple syrup, aquafaba and vanilla extract.

Then, whisk to combine. Next, whisk in oat flour and kosher salt.

wet ingredients in a mixing bowl after mixing

Now, add cocoa powder.

Stir in the cocoa powder and then add mini chocolate chips.

Chocolate chips added to the batter in the mixing bowl

Fold in the chocolate chips. Then, scoop batter into baking cups.

Scooping brownie batter into a mini muffin tin

mini muffin tin filled with brownie batter in mini muffin cups in each cavity

Bake for 18-22 minutes.

front view of brownie bites in a muffin tin after baking

If you like these mini brownies, you might also enjoy these chickpea flour brownies and our vegan banana brownies.

mini brownies on parchment with bite taken out of one

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5 from 51 votes

Vegan Brownie Bites

These Vegan Brownie Bites are full of chocolaty flavor and are easily made in one bowl. Also known as "two-bite brownies," these mini fudgy delights are gluten-free, refined sugar-free and nut-free too!

Course Dessert

Cuisine Gluten-Free, Vegan

Keyword aquafaba, brownies, chocolate, dairy-free, egg free, gluten free, vegan

Prep Time 10

Cook Time 20

Cooling Time 10

Total Time 30

Servings brownie bites

Calories 85kcal

Author Sireesha A.

Ingredients

⅓ cup coconut oil, melted and cooled so not too hot (I used refined coconut oil)
½ cup coconut sugar
2 tablespoon pure maple syrup
6 tablespoon aquafaba
2 teaspoon pure vanilla extract
½ cup whole-grain, gluten-free oat flour
½ teaspoon kosher salt
¾ cup unsweetened cocoa powder
½ cup mini refined sugar-free, vegan chocolate chips (such as Enjoy Life or Davis Chocolate)

Instructions

Preheat oven to 350° F and line a 24-cup mini muffin tin with mini baking cups (I recommend using parchment baking cups to prevent sticking).
Add coconut oil, coconut sugar, maple syrup, aquafaba and vanilla extract to a large mixing bowl. Whisk to combine.
Whisk in oat flour and kosher salt.
Stir in cocoa powder.
Fold in chocolate chips.
Use a small cookie scoop (I used a #60 disher) to scoop batter into baking cups.
Bake on the center rack for 18-22 minutes until toothpick inserted in the center of one of the bites comes out clean with no streaks of batter (mine took 20 minutes). Allow to cool for at least 10 minutes.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Suggested Equipment/Tools

24-Count Mini Muffin Pan

Mini Cupcake Liners

Notes

Brownie bites can be stored in an airtight container at room temperature for up to 2 days or in an airtight container in the refrigerator for up to 5 days.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice.

Please note the nutrition calculation for this recipe does not include the aquafaba since there is limited information regarding its nutritional composition. According to this Healthline article, aquafaba adds approximately 3-5 calories per tablespoon.

Nutrition

©Watch Learn Eat. All content and images are copyright protected. Recipes and images are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

Comments

5 from 51 votes (42 ratings without comment)

Vegan Brownie Bites

What is needed to make this vegan brownie recipe?

Other Ingredients Needed for These Two-Bite Brownies

How to Make Vegan Brownie Bites