Name: Maple Mustard Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 6 tbsp mayo or vegan mayo ((use a soy-free vegan mayo if needed)); 6 tbsp Dijon mustard ((use certified GF if needed)); 1/4 cup pure maple syrup; 1/4 tsp smoked paprika ((*plus more if desired))

This 4-ingredient smoky maple mustard dipping sauce is the perfect dip for sweet potato fries! It also pairs well with veggies, sandwiches, wraps and more. Easy to whip up in just 5 minutes and ready to enjoy right away!

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overhead of maple mustard dipping sauce in mason jar with spoon in it

Why you’ll love this maple mustard sauce

It’s quick and easy to make! This recipe is ready in just 5 minutes with 4 simple ingredients...so you can whip it up on a whim if you need some dipping sauce in a pinch!
The sweet, smoky and tangy flavor of this creamy sauce is the perfect dip for sweet potato fries and more.
This sauce is dairy-free and gluten-free and can be made egg-free and vegan-friendly using vegan mayo.

Ingredients you’ll need

Mayo or Vegan Mayo (makes it creamy)
Dijon Mustard (gives it a little tang; you can swap for spicy brown mustard for more of a kick)
Maple Syrup (provides a bit of sweetness)
Smoked Paprika (adds a little smoky flavor)

ingredients for dipping sauce on a wooden board with text overlay

How to make this dipping sauce for sweet potato fries

Add all of the ingredients to a bowl and whisk to combine until all ingredients are well-incorporated and no lumps remain.

dipping sauce after ingredients all mixed together in glass bowl with spoon in it

Ideas for using smoky maple mustard dipping sauce

This maple mustard dipping sauce is the absolute perfect dip for sweet potato fries, especially these air fryer frozen sweet potato fries.

I have to warn you though...once you start dipping those fries, you might not be able to stop. 😉

overhead of dipping sauce in a small serving cup on a plate of sweet potato fries

It's also great for dipping these air fryer frozen tater tots, air fried tofu nuggets, or chickpea nuggets and for using on veggies (like these air fryer carrots) and roasted or baked potatoes.

This versatile sauce also works as a spread for your favorite plant-based burgers, sandwiches and wraps.

We looooove it on our sweet potato black bean burgers.

holding spoon over mason jar of dipping sauce with some dripping off

Storage

Store the dipping sauce in an airtight container (I like to use a mason jar) in the refrigerator for up to a week.

overhead holding spoon in dipping sauce in mason jar

More dipping sauces

close-up of dipping sauce in mason jar with a spoon in it

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5 from 5 votes

Maple Mustard Dipping Sauce

Course Condiment, Dip, Sauce

Cuisine American, Gluten-Free, Vegan, vegetarian

Keyword dairy-free, dip, dipping sauce, egg free, gluten free, vegan, vegetarian

Prep Time 5

Total Time 5

Servings (2-tbsp servings)

Calories 102kcal

Author Sireesha A.

Ingredients

6 tablespoon mayo or vegan mayo (use a soy-free vegan mayo if needed)
6 tablespoon Dijon mustard (use certified GF if needed)
¼ cup pure maple syrup
¼ teaspoon smoked paprika (*plus more if desired)

Instructions

Add all of the ingredients to a bowl and whisk to combine until everything is well-incorporated and no lumps remain. Serve sprinkled with additional smoked paprika if desired.

(Please refer to the post above for instructional photographs and other helpful information for this recipe)

Notes

*Note that the amount of smoked paprika used will not only affect the flavor, but also the color of the dip.

Store the dipping sauce in an airtight container (I like to use a mason jar) in the refrigerator for up to a week.

Feel free to substitute the Dijon mustard with spicy brown mustard if desired.

The nutrition information shown is an estimate provided by an online nutrition calculator. Accuracy is not guaranteed. Information shown should not be considered a substitute for a professional nutritionist’s advice. Optional toppings were not included in the nutrition calculation.

Nutrition

©Watch Learn Eat. All content and images are copyright protected. Recipes and photos are not to be used or republished without prior permission. If you adapt this recipe, please re-write the recipe in your own words, and link back to this post for the original recipe.

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